Garlic Mashed Potatoes

   

Ingredients:
1 – 3lb. Bag of Red Potatoes
Water to boil potatoes

2 Cloves of Garlic, Pressed

1 Stick Butter

1/4 cup Milk

1/2 tsp. Salt

1/2 tsp. Black Pepper

1 tsp. Horseradish Mustard

Utensils needed:

Knife and Cutting Board

Strainer

Large pot

Stand Mixer, or Potato Masher

Directions:

- Allow all ingredients to come to room temperature.

- Cut potatoes into quarters. All potatoes should be approximately the same size. This will allow for even cooking. I prefer to leave the skins on, but you can potatoes can be peeled if desired.

- Place cubed potatoes in a large pot, and cover with water. Cook potatoes over medium-high heat until fork tender.

- Once cooked, strain the water from the potatoes.

- Combine warm potatoes with butter in mixing bowl. Let stand for a few minutes to allow the warm potatoes to fully melt the butter. Add the rest of the ingredients to the bowl, and smash or whip till smooth. Serve warm.