Garlic Chili Greens

Ingredients:
2 Strips Bacon

2 Tbs. Garlic Chili Sauce

1 Bag Frozen Chopped Collard Greens, Thawed

1 Bag Frozen Chopped Turnip Greens with Turnips, Thawed

1 tsp. Kosher Salt

Utensils needed:

Medium Sized Sauce Pan

Stirring Spoon

Directions:

- Place medium sized sauce pan over medium-high heat, and cook 2 strips of bacon till crispy. Remove bacon and allow grease to cool slightly.

- Add in garlic chili sauce to bacon drippings and sauté while you grab your greens. Add collard and turnip greens to sizzling mixture, and cook over medium-high heat for 5-7 minutes. Keep stirring continuously. Serve immediately, or reduce to low and cover.